Job Responsibilities

• Assists the Food Service Supervisor in the food service operations and acts as reliever of the Food Service Supervisor in her/ his absence;
• When necessary, assists or alternates in the cashiering job for the All Day Dining and other food-related events or functions;
• Accomplishes daily sales report and remits daily income to the Food Services Supervisor; and,
• Performs other tasks as may be assigned.

Skills and Competencies

• Excellent supervisory,  coaching and motivational skills
• Number skills
• Professionalism, leadership and interpersonal skills
• Ability to handle guest complaints and resolve according to the Hotel's standard policies and procedures
• Multitasking and time management skills while maintaining attention to details
• Ability to tolerate pressure and work calmly and efficiently even during busy times and stressful situations
• Reliability
• Excellent and effective communication skill
• Ability to promote products
• Flexibility and ability to adjust and meet the changing needs of guests
• Maintains a level of professionalism and exhibits the drive to provide exceptional service

Job Requirements

• Associate Degree in Culinary Arts or related field
• Related job experience of at least one year
• Proficient in computer including POS systems, Word and Excel
• Professional appearance appropriate for a fine dining establishment
• Full time flexible hours are required (able to work days, nights, weekends, holidays)
• Preferably a resident of Lipa or neighboring town